Family: Oleaceae (Olive Family)

Native range: Ghana and the west coast of Africa.

Description: A woody, twining, vine-like shrub with simple, opposite leaves (sometimes in whorls of three). The dark green, somewhat glossy leaves are elliptic and range from 1 to 3 inches long and 1 to 2 inches wide. The leaf stems are bent at a right angle appearing "L" shaped. Flower clusters are terminal or lateral, rather loosely branched, with 5 to 10 (up to 60) 1/2 inch, multi-petaled white flowers. The flowers are very fragrant, especially at night, and are produced sporadically throughout the year. The dark purple, fleshy fruit are about 3/8 inch long and 1/4 inch wide and are produced prolifically on mature vines.

Ecological threat: Gold coast jasmine aggressively invades intact, undisturbed hardwood forests where it may climb high into the upper canopy. It is capable of completely enshrouding trees and shrubs, cutting off natural light levels, and smothering native vegetation. Fruit are eaten by birds, raccoons, opossum, and spotted skunks. Dense clusters of seedlings can be found germinating from animal droppings in hardwood forests.

Distribution in Florida: Principally southern Florida but sporadic in central Florida.
         
It is a serious pest in Miami-Dade county.

Background: Gold coast jasmine was introduced into Florida by David Fairchild as an ornamental flowering vine, principally for its attractive, intensely fragrant flowers. It is now seldom seen in cultivation, having been replaced by other more popular jasmines.